Liver dumplings, Christmas stollen, matzo balls | JUNE 25

In Anni Buff’s personal recipe book, dated June 25, 1938, traditional Bavarian dishes, like liver dumplings, Christmas stollen, and cottage cheese doughnuts, certainly outweighed traditional Jewish ones, such as matzo balls. The Jewish community in her native Krumbach was well integrated. Since its peak in the early 19th century, when it constituted about 46% of the population, its ranks had declined considerably, and by 1933, only 1,5% of Krumbachers were Jewish. In spite of this negligible presence of Jews, National Socialism with its rabidly antisemitic message took hold fast, and even before it became national policy, Jews in the little town were harassed by SA men. By 1938, the abuse had become so unbearable that Anni’s father Julius, who dealt in upholstery material, began to explore possibilities to find a new home on safer shores, such as the US, the Dominican Republic, or Shanghai. Not even the fact that he had lost a brother in WWI and had himself served in the 16. Bavarian Reserve Infantry Regiment—along with a young Austrian named Adolf Hitler—did anything to improve his standing with Nazi authorities.