A letter from Shanghai | JUNE 19
At a time when more and more German Jews became anxious to leave the country, this letter from a German-Jewish emigrant in Shanghai, addressed to the “gentlemen of the Hilfsverein [Aid Society of Jews in Germany]” and published in the “Jüdisches Gemeindeblatt für Berlin,” must have infused prospective emigrants with new hope: the writer exuberantly thanks the Hilfsverein for counseling him and gushes over the multitude of professional options available to immigrants at his new location, “provided, of course, that you have a skill and are able to work intensely.” According to him, musicians, physicians, and merchants are greatly in demand, and the situation is especially promising for secretaries and shorthand typists – on condition that they have perfect command of the English language, which could by no means be taken for granted among German Jews. The newcomers were not the only Jews in the country; a Sephardic community had been present in Shanghai since the middle of the 19th century, and settlement by Ashkenazi Jews had begun in the early 20th century and intensified in the wake of the Russian Revolution.
China as a place of refuge | OCTOBER 28
In the early years of the Nazi regime, Jews had sought refuge mainly in neighboring European countries, but also in Palestine and the United States. With the Nazis’ reach expanding and options for immigration diminishing, China increasingly turned into a destination for Jews seeking to escape. The SS Conte Verde was one of the steamers that brought refugees to Shanghai from the Italian ports of Genoa and Trieste. The voyage to China took one month and was quite costly – a challenge for German Jews whose financial situation had been severely eroded under the Nazis.
Liver dumplings, Christmas stollen, matzo balls | JUNE 25
In Anni Buff’s personal recipe book, dated June 25, 1938, traditional Bavarian dishes, like liver dumplings, Christmas stollen, and cottage cheese doughnuts, certainly outweighed traditional Jewish ones, such as matzo balls. The Jewish community in her native Krumbach was well integrated. Since its peak in the early 19th century, when it constituted about 46% of the population, its ranks had declined considerably, and by 1933, only 1,5% of Krumbachers were Jewish. In spite of this negligible presence of Jews, National Socialism with its rabidly antisemitic message took hold fast, and even before it became national policy, Jews in the little town were harassed by SA men. By 1938, the abuse had become so unbearable that Anni’s father Julius, who dealt in upholstery material, began to explore possibilities to find a new home on safer shores, such as the US, the Dominican Republic, or Shanghai. Not even the fact that he had lost a brother in WWI and had himself served in the 16. Bavarian Reserve Infantry Regiment—along with a young Austrian named Adolf Hitler—did anything to improve his standing with Nazi authorities.