Das Leo Baeck Institut hält die Geschichte und Kultur des deutschsprachigen Judentums lebendig.
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The mother-daughter team behind The German-Jewish Cookbook (Brandeis University Press, 2017), Gabrielle Rossmer Gropman and Sonya Gropman, discuss their historical and gastronomic exploration of German-Jewish cuisine with the Gefilteria’s Jeffrey Yoskowitz and historian Atina Grossmann (Cooper Union).
This event will include a reception (Kosher dairy) with a tasting menu of items from the book:
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